Not kidding, my eyes rolled up in my head when I tried this. SO GOOD!

Chicken and Velveeta Cheese Dip is a southwest dip that will smack your socks off. This amazing skillet plunge pulls together the flavors of rotisserie chicken, inexhaustible cubes of Velveeta cheese, and fresh veggies, for the purposes of an amazing recreation period appetizer! We likewise enjoy Bacon Ranch Cheese Ball Bites and Bacon Jalapeno Poppers!

Chicken and Velveeta Cheese Dip

Football is upon us and that makes it is appetizer season! Chicken and Velveeta Cheese Dip is one of my categories favorite additives to our appetizer arsenal, but peculiarly around the Superbowl. I adore it because it is a simple dump immerse, symbolize, I literally just drop everything into the skillet and bake it. There is a tiny bit of chopping with the chicken, the cheese, and the light-green onions but I can direct that. I also desire it because it is absolutely delicious and my family enjoys it.

Chicken and Velveeta Cheese Dip Recipe

This Chicken and Velveeta Cheese Dip recipe calls for rotisserie chicken. Now, you can go to the collect, or use my slow cooker rotisserie chicken recipe. Either nature, I affection how the flavor of the chicken certainly pops through the cheese and veggies. Once you have your chicken you will need to shred or chop the chicken up. I learned the hard way to make sure that however you slice it, you do it big. The smaller the cases of chicken the better. Those tortilla chippings precisely cannot stand up against big huge gobs of chicken meat. Another pro tip-off, if you have a house full of thirsty speaks, is moving forward and form or buy two rotisserie chickens, there is just no way to get through the mow of the chicken without sneaky little pass plagiarizing your prized ingredients 🙂

How to Make Chicken Cheese Dip

There are a whopping five gradations for this recipe. Get out your biggest skillet. I use a 13 inch one and I fill it. Give all of your parts inside and give it a good whisk. Sounds it into your oven and after about five minutes, you will want to budge it up. Most of the ingredients are starting to softens so you want to move it around a little bit so they have a chance to get equal day for the purposes of the hot. Let it cook for another 10 -1 5 minutes( or until all of the cheese has totally melted) and dish it with some salty, sturdy tortilla microchips. This final step is important. This immerse needs a sturdy chip because the cheese and the chicken and tomatoes get ponderous. You don’t miss your chippings breaking off.

Other Alternative Ingredients

I would wait and lend these after you have pulled the plunge out of the oven, but some other ideas for occasions you could add to the Chicken and Velveeta Cheese Dip are 😛 TAGEND Jalapenos Diced Fresh Tomatoes Sour Cream Refried Beans Lots of additional chips for dipping!

Slow Cooker Velveeta Cheese Dip

I personally really adore prepare in a skillet, but this is the perfect recipe for throwing in a slow cooker as well. Since all of the ingredients time mostly need to soften together, you can follow future directions below for Skillet Chicken and Velveeta Cheese dip, but was changed to your trust crock-pot. This one will need an hour on high or two hours on low-pitched to altogether blend together. Don’t forgotten to provoke it a few hours so the cheese doesn’t stick to the sides and burn!

See for More Game Day Appetizers?

Look no significantly. Here is a listing of my favorite game period considers!

Bacon Jalapeno Poppers Stuffed with Cream Cheese

Bacon Stuffed Mushrooms

Bacon Ranch Cheeseball Bites

Cheeseburger Meatballs

Chicken Cheese Dip

Chicken and Velveeta Cheese Dip is a southwest dip that will smack your socks off. This amazing skillet plunge draws together the flavors of rotisserie chicken, inexhaustible cubes of Velveeta cheese, and fresh veggies, for an amazing competition daytime cocktail!

1 pound handled cheese( such as Velveeta( r )),( cubed) 14 ounce can diced tomatoes with lettuce chile peppers, drained 3 cups rotisserie chicken,( shredded or cubed) 1/4 beaker lettuce onion,( diced) 1 cup black beans,( gargled and drained) 1 tablespoon taco seasoning mix 2 tablespoons jalapeno pepper,( minced) 1/3 bowl sour cream Heat oven to 350 degF. Place all ingredients into the skillet. Stir to combine.

Place in oven for five minutes, then stimulate again.

Concoct for 10 minutes and stimulate. If cheese is not fully softened, cook another 5 minutes.

Serve with tortilla chips.

Dip can be reheated in the skillet as needed.

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